Thursdays – Saturdays 5-10 PM Sunday 5-9PM
Current Menus and Reservations made on the OpenTable app Link Below
Our dining experience combines a contemporary & fresh sustainable menu, great service, an extensive wine list, and well-crafted cocktails. with great selections!
In the original architecture of our gorgeous 19th-century Victorian, we create what will be a memorable dining experience!
Chef LaBelle features a classic yet contemporary perspective on dining using seasonal & local ingredients. Utilizing fresh and sustainable products on our menu is of the utmost importance to us.
Chef LaBelle has 30 years of Culinary Training.
A student Of the Culinary Institute of America, he also honed his culinary skills in many memorable settings. Always learning from and mentoring other chefs helped develop his career in the kitchen.
Working in such places as Michelin Starred: Sazarac ( Seattle) & Aqua ( San Francisco} to various country clubs and stages in restaurants in a few Chicago favorites Frontera Grill & Charly Trotters.
His Michigan roots made him focus more locally on such fine dining establishments throughout his career. His creative and seasonal approach brought him to some of the higher-end restaurants in Michigan such as The Evergreen Grille (East Lansing}, Til Midnight (Holland) The Historic Nickerson Inn ( Pentwater). and Tribute ( Farmington Hills)
30 years of being an everyday hands-on chef have given him an appreciation for the value of cuisine itself. The beauty of a plate is only measured by the guests that enjoy its gastronomy. His level of value for the guest experience is what truly has brought him to such an extraordinary dining experience as J Pauls.
Great passion goes into your dining experience!!
We look forward to seeing you for your memorable experience!!
To make a reservation or view our menu, download the OpenTable app, go to OpenTable.com, also stay up to date on our Facebook page for current posts and events.